Kent and Canterbury Butcher

Sourced from local farmers, all slaughtered in Kent in small independent slaughter houses at Adisham, Aldington and Doddington. As we only use whole animals this means fillet steak is sometimes a rarity – but trotters, heart, offal, oxtail, tongue and heads are in plenty. Our three full-time butchers are well versed in the animals and farms background and are able to advise on cooking methods, flavor, texture and cuts. Coupled with traditionally reared, slaughtered and hung meat; the butchery brings together traditional service with exceptional meat, better priced.

Kent Game and Free Range Meat

  • Parsonage Farm and Gatehouse Farm

  • Kevin Lamb! Elham Valley, Kent
  • For: Lamb – Southdown breed
  • Beef – Aberdeen Angus
  • Pork – Large Black, Tamworth and Saddleback Cross
  • Guinea fowl
  • Quail
  • Slaughtered at JR Farm Meats Adisham Kent and Coopers at Doddington

  • W.T. McKeever

  • Waterham Farm, Hernhill
  • For: Free Range Chickens – Kentish Ranger
  • Slaughtered on his farm

  • Godmersham Game

  • Upper Mystole Park Farm, Penny Pot Lane, Mystole, Kent
  • For: Partridge, Pheasant, Pidgeon, Mallard, Teal, Widgeon, Wild Rabbit
  • Game in season between 1st September & 1st February

  • Frank Thompson

  • Eastwell Manor Game, Ashford. Kent
  • For: Partridge, Pheasant, Pidgeon, Mallard, Teal, Widgeon, Wild Rabbit
  • Game in season between 1st September & 1st February

  • Jubilee Farm Organics

  • Rhodes Minnis, Kent
  • For: Organic Chicken and Aberdeen Angus Beef
  • Slaughtered at Coopers of Aldington, Kent

  • Henry Bryant

  • Boughton, Kent
  • For: Free Range Turkey
  • Slaughtered on his farm

  • Four Elms Farm

  • Edenbridge, nr. Sevenoaks, Kent
  • For: Rose Veal

  • Simon Ledbetter

  • Chilton Farm, Alkham Valley. Dover
  • For; Beef – Sussex
  • Mutton – mixed breeds
  • Pork – saddlebacks

  • Occasionally

  • Dexter Beef
  • Suckling Pig
  • Wild Boar
  • Wild Hare
  • Call the Butchery for availability